Kitaya - the 3rd post

Last year, me and the Okisho crew (Kenney, Yukky, Sayaka and Kaba) went to Daikon no Hana for dinner a lot. It's a great place that boasts one of the best spreads of organic food on island - all you can eat! A little pricey, but worth it!

This year Kenney introduced us (Yukky, Teppei and myself) to a different all-you-can-eat. It's a yakiniku place called Kitaya. We first went there for Teppei's birthday back in May, and have been back several times. I don't know why, but I always take a picture or two when there... just to post up here and remind everyone that food tastes good, and that we're all still (usually) getting along great!

This post is special because it is likely going to be our last time going to Kitaya together as an English department. But we're planning one last Daikon no Hana run for the week after next, so I'll be sure to post a pic or two of that as well!

沖尚の英語科として月一回は食べに行く決まりがあった。けど、なぜか今年からは３ヶ月に一回ぐらいに減ってしまった。まぁ、みんな忙しいからかな？去年はいつも「だいこんの花」という有機の料理の食べ放題レストランによく行ったけど最近は「きたや」という焼き肉食べ放題レストランによく行ってる。このブログで今回入れて３回目の「きたや」のアップとなるけど、とにかくおいしい！

ケニーは大学時代、焼肉屋でバイトしてたから肉の質はよくわかるらしくて、ここが沖縄で一番おいしい焼き肉と主張した。まぁ、値段を考えたらこんなおいしい肉を食べれるって信じられないぐらいおいしいよ！皆さんもぜひ、いっぺん北谷町のきたやに足を運んでみてください！クセになるよ！